St John's College Buttery Menu

Sweetcorn, potato and sage chowder

Loaded sweet potatoes, chickpea and green peppers curry

Veggie lasagne alla Bolognese, veggie parmesan, basil and oregano

Beer battered fillet of haddock, tartare sauce and lemon wedge

Steamed fillet of cod, rice noodles, Kombu dashi broth with mushroom, spring onion and beansprouts

Chunky chips

Steamed/mushy peas

Baked beans

Vegan blackberry trifle, vanilla custard and toasted almonds

Apple, pear and sultana pancake burrito, maple syrup and whipped cream

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Tomato, speckled lentil and sage soup

Pearl barley, chestnut mushroom and tarragon wellington, rocket pesto

Mushroom, spinach and smoked cheese pizza

Tagine of lamb, apricot, preserved lemon and chickpeas

Pomegranate and herb cous cous

Steamed broccoli

Balsamic roast beetroot

Giant stem ginger and white chocolate cookies with vanilla mascarpone

Root vegetable, pearl barley and kale broth

Mixed vegetable pakora, saag aloo

Vegetarian Cumberland sausage toad in the hole, creamy peppercorn sauce

Glazed gammon with fruit chutney and gravy

Roast potatoes

Cauliflower gratin

Vegetable medley

Vegan blueberry galette with lemon cream cheese

Chocolate and orange semolina tart

Root vegetable, pearl barley and kale broth

Singapore fried rice vermicelli noodles, smoked tofu, baby corn, sugar snaps and pak choi

Toasted ciabatta topped with fig chutney, pears, Gorgonzola and mozzarella

Cornflake fried chicken legs, ranch dressing

Dirty fries, chive mayo, piquillo pepper, red Leicester cheese

Braised red cabbage

Garlic roast courgette

Vegan blueberry galette with lemon cream cheese

Toffee apple sponge and custard

Mediterranean vegetable, cannellini bean and lemon soup

Black bean, sweetcorn and sweet potato flatbread, chimichurri sauce

Tortellini in brodo, spinach and ricotta tortellini in a fennel and mushroom broth

Za'atar spiced leg of lamb steak, crumbled feta, pomegranate and pistachio

Roast pepper, chickpea and herb cous-cous

Lemon dressed broccoli

Roasted turnip and squash

Vegan sticky toffee pudding with butterscotch sauce

Coconut & passionfruit pudding

Mediterranean vegetable, cannellini bean and lemon soup

French Bistro

Beef bourgignone

Creamy mushroom and tarragon chicken legs

Colin a la borderlaise

Ratatouille tart fine with crumbled vegan cheese and olive tapenade

Choucroute

French beans and shallots

Salade verte with Dijon mustard dressing

Sliced baguette Pistou vierge

Vegan sticky toffee pudding with butterscotch sauce

Madelaines

Celery leek and spinach soup with ground black pepper

Vegan mince lasagne, mozzarella, oregano and garlic bread

Beetroot, leek and goats cheese crumble, balsamic walnuts and crispy sage, carrots and sugar snaps

Beef lasagne, garlic bread, rocket & parmesan salad

Salt and pepper potato wedges

Carrots and sugar snaps

Steamed cabbage

Cornflake cake

Celery leek and spinach soup with ground black pepper

Chilli Quorn Nachos with tomato sauce and smoked cheddar

Spaghetti and vegan meatballs, spicy tomato and oregano sauce

Chicken, wild mushroom and tarragon shortcrust pie

Cheddar cheese mash

Braised red cabbage

Pesto roast caulflower

Lemon curd and rhubarb pavlova

Broccoli and sorrel soup

Chana dhal with vegetable samosa

Sweet potato, ricotta and aubergine frittata, black olive dressing

Roast loin of pork, bramley apple sauce, crackling and gravy

Broccoli and onion gratin

Vegetable medley

Roast potatoes

Bitter chocolate, orange and walnut baklava

Vegan banana and oatmeal muffins

Broccoli and sorrel soup

Stir-fried vegetables, crisp tofu, baby corn soy and mirin sauce

Stilton, mushroom and tarragon tart onion chutney

Mongolian beef with mixed peppers and spring onions

Sticky garlic and ginger noodles

Roast fennel and courgette

Ginger and sesame carrots

Vegan banana and oatmeal muffins

Orange and vanilla panna cotta, plum soup

Cream of tomato and red pepper with chickpeas

Chipotle vegetable burger, red onion jam, beef tomato and brioche bun

Roast sweet potato, button mushroom and paneer biryani, pomegranate and lemon

Smoked hake fillet, samphire and pea, mussel veloute

French beans

Balsamic squash and red onion

New potatoes with salsa rossa and capers

Steamed golden syrup pudding with custard

Cream of tomato and red pepper with chickpeas

Sloppy Joe Pizza

Sun-dried tomato and basil risotto, pine kernels, crisp parmesan

Cajun barbecue meaty ribs, red chilli, spring onion and coriander

Baby corn and sugar snaps

Steamed rice

Cumin roast aubergine

Cinnamon fudge doughnuts