St John's College Buttery Menu

Green pea soup with salsa verde

Chipotle vegan mince quesadilla, sweetcorn, and kidney bean, spicy tomato relish

Creamy penne, chestnut mushrooms, rainbow chard, shaved parmesan (GF pasta)

Pork and oregano burger, pickled red onion, smoked cheddar cheese, St John’s burger sauce

Dirty fries, sriracha mayo, mozzarella and jalepeno

Cajun bbq beans

Steamed bok choi and peas

Chocolate chip brioche loaf, chocolate custard

Butternut squash, coconut and ginger soup

Shredded jackfruit burritos, spiced rice, avocado, tomato relish

Broccoli and stilton quiche, cornichons and rocket

Beer battered fillet of haddock, home-made tartare sauce and lemon wedge

Steamed fillet of coley, mussel, apple and smoked bacon broth

Chunky chips

Peas and mushy peas

Baked beans

Vegan doughnuts with salted caramel cream

Chocolate oreo brownies

Butternut squash, coconut and ginger soup

Vegan mince and peppered vegetable pie, onion gravy

Cheddar cheese and haricot bean croquette, home-made brown sauce

Chilli beef wrap, mixed peppers, jalapeno, with Red Leicester and soured cream

Steamed rice

Balsamic roast sweet potato

Steamed courgette

Vegan doughnuts with salted caramel cream

Biscoff, apple and caramel cheesecake

Brunch: Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Minestrone soup, black cabbage, macaroni and borlotti bean

Thai green tofu curry, shiitake mushroom, mange tout and courgette, coconut and coriander rice

Spinach, ricotta and pearl barley lasagne, garlic bread

Southern fried chicken fillet burger , smoked bacon, Monterey jack cheese and sesame bun

Cajun fries

Mange tout and baby corn

Roast carrots

Raspberry and white chocolate cinnamon rolls, lemon frosting

Cauliflower and cumin soup

Mushroom and lentil loaf with onion gravy

Veggie jumbo hot dog, saurkraut, crisp onions, American mustard

Honey and black pepper roast pork belly, orchard fruit chutney and rosemary gravy

Roast potatoes

Cauliflower and leek cheese

Vegetable medley

Vegan lemon cheesecake

Coffee crème brulee, chocolate shortbread

Cauliflower and cumin soup

Cauliflower popcorn, spinach hummus, sriracha sauce

Smashed pumpkin, black olive, crumbled feta and pumpkin seed topped flat bread with balsamic syrup

Braised lamb shoulder shepherds pie with red Leicester mash

Rosemary Parmentier potatoes

Steamed savoy cabbage

Roasted courgettes and red onion

Vegan lemon cheesecake

Coconut and lime crème caramel, passionfruit and kiwi salad

Cream of baked potato soup with spring onions

Sweet potato and toasted chickpea buddha bowl, edamame and pickled vegetables

Leek potato and blue cheese pastie, onion chutney

Sichuan crispy fried pork with coriander, green chilli and sticky ginger sauce

Stir fried coconut rice

Roast carrot and red onion

Lemon dressed broccoli

Vegan chocolate and cherry brownies

Cranberry and pecan cinnamon buns, white chocolate frosting

Cream of baked potato soup with spring onions

Eastern European:

Beef goulash with peppers, paprika and soured cream

Bigos with sauerkraut, sausage, pork belly and mushrooms with toasted caraway

Seitan and chestnut mushroom stroganoff with cornichons

Potato and mushroom paprikash

Lecsó (stewed peppers, onions and tomato)

Mizeria (polish cucumber salad with soured cream and dill)

Dill pickles

Horseradish sauce

Vegan chocolate and cherry brownies

Blackberry karpathka (layered choux pastry with blackberry custard filling)

Broccoli, fennel and watercress soup

Vegan meatball pizza with mozzarella and oregano

Baked smoked cheese polenta cakes, tomato, aubergine and mushroom ragout

Beef brisket and chestnut mushroom pie

Crushed turnip and swede

Caramelised onion and mushroom rice

Hispi cabbage

Roast new potato

Malvern pudding with bramley apple and cinnamom

Broccoli, fennel and watercress soup

Baked tomato and onion gnocchi, rocket pesto, mozzarella and oregano

Breaded plaice ciabatta sandwich, tartare sauce, gem lettuce

Moving mountain burger, vegan tzatziki, tomato, sesame seed bun

Cajun sweet potato fries

Roast artichoke and squash with smoked paprika

Lemon dressed broccoli

Coffee mousse filled Eclair, bitter chocolate and cocoa nibs

Silken tofu laksa, rice noodles, bean sprouts and coriander

Berber omelette, Moroccan spices, olives, tomatoes and parsley, with walnut dukkah

Vegan cheese, potato and onion pie, mustard and rosemary cream sauce

Roast chicken 1/4, sage and onion farce and gravy

Roast potatoes

Broccoli cheese

Vegetable medley

Vegan maple and pecan pie

Chocolate fridge cake with cherries, ginger biscuits and pecan

Silken tofu laksa, rice noodles, bean sprouts and coriander

Mushroom, leek and ricotta quiche, tomato chutney, radicchio salad

Twice baked pork belly burger, chilli cheese, red cabbage slaw, brioche bun

Pepper, aubergine and tofu shashlik, garlic and chive vegan yogurt

French fries

French beans cavelo nero

Red cabbage

Vegan maple and pecan pie

Gingerbread loaf with lime mascarpone