St John's College Buttery Menu

Carrot and coriander soup with toasted cumin

Vegan mince lahmacun, pickled sumac onions and tomato salad

Courgette and feta arancini, caponata

Rib cap beef burger, Monterrey jack cheese, burger sauce, crispy onions

Sweet potato fries

Lemon dressed broccoli

Sweetcorn and red pepper

Vegan mixed berry and chocolate chip cheesecake with berry sauce

Chocolate and walnut brownie

Pancake and Waffles Station with a Selection of Toppings and Sauces

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Cream of mushroom soup

Miso and gochugang glazed aubergine with rainbow slaw

Vegetarian toad in the hole with onion gravy

Chargrilled pork cutlet, tomato and chilli chutney and capers

Cajun fries

Sauteed Savoy cabbage

Fennel seed roast carrots

Mixed berries vegan Eton mess

Macadamia and banana blondie with raspberry coulis

Sweet potato, coconut and chilli soup

Vegan shepherds pie with squash and sweet potato topping

Feta wrapped in filo pastry with sesame and hot honey glaze

Twice baked belly pork, crackling and gravy

Roast potatoes

Medley of veg

Cauliflower cheese

Apple and sultana crumble with custard

Sweet potato, coconut and chilli soup

Southern fried oyster mushroom pitta bread, chilli coriander and lime mayo, mango slaw

Creamy leek and tempeh pie

Braised beef osso bucco

Lyonnaise potatoes

Mange tout and red pepper

Thyme and garlic roasted tomatoes

Medley of green vegetables

Miso and chilli giant cookie

Sweetcorn, sweet potato and smoked paprika chowder

Root vegetable hash, spiced potato, red pepper and black beans, smashed avocado and sriracha sauce

Mac and cheese, tarragon brioche crumb

Pork and leek sausages, onion, sage and butterbean ragout

Spring onion and mustard champ potato

Braised red cabbage

Roast parsnips and carrots

Cauliflower cheese

Caramel crisp stuffed baked apples, cinnamon anglaise

Sweetcorn, sweet potato and smoked paprika chowder

American evening:

Breaded tempeh fried steak, creamy pepper gravy

Southern fried chicken pieces

BBQ baby back ribs

Ranch dressing, BBQ

Dirty fries with garlic mayo and chilli cheese

Maple glazed carrots and zucchini

Cola Red Cabbage

Build-your own cheesecake- assorted biscuit base, vanilla cheesecake and a selection of toppings

Parsnip, apple and turmeric soup

Sweet potato and toasted chickpea buddha bowl, edamame, pickled vegetables and coconut rice

Tomato, olive and basil gnocchi, bocconcini mozzarella, spinach and pangritata

Treacle braised silverside steak, herb dumpling

Potato and parsnip mash

Balsamic roast squash and red onion

Kale and Swiss chard

Clementine and almond cake, vanilla mascarpone

Parsnip, apple and turmeric soup

Beetroot falafel, corn tortilla, vegan feta, harissa dressing, onion and cucumber salad

Courgette, butternut squash and speckled lentil lasagne, ricotta cheese and basil

Korean sticky chicken wings with sesame and spring onion

Black bean rice

Roast fennel and courgette

Roast baby corn and pepper

Chocolate rice pudding with pear and sultana compote

Leek and potato soup, chive sour cream

Root vegetable wellington, carrot marmalade, thyme gravy

Roast Turkey and all the trimmings

Glazed gammon

Roast potatoes

Cauliflower smoked cheese gratin

Roast carrots and turnips

Brussel sprouts and chestnuts

Vegan mango cheesecake with mango and passionfruit salad

Christmas pudding with brandy sauce

Leek and potato soup

Cauliflower and chickpea korma, toasted almonds and pilau rice

Vegetable chilli nachos, chilli cheese, tomato salsa, guacamole

Pork nasi goring, fried egg, red chilli and spring onion

Sweet potato and red lentil dal

Steamed leeks

Steamed carrots and courgettes

Apple and blackberry crumble with cinnamon custard

French onion soup with sourdough croutons

5 bean and tofu chilli with coriander vegan sour cream and nachos

Sweet potato, halloumi and chickpea tagine, pomegranate and preserved lemon

Smoky braised pork ribeye, sweetcorn and chorizo succotash, lime soured cream

Coriander and lime basmati rice

Cajun corn on the cob

Lemon thyme carrots

Balsamic roasted courgettes

Plum and cardamom cream galette

French onion soup with sourdough croutons

Quinoa and walnut stuffed pepper, spiced pepper relish

4 cheese and squash Mac n cheese, herb crumb

Chargrilled skirt steak open sandwich, mustard mayo, rocket, emental cheese and crisp onions

Saute potatoes

Roasted parsnips

Panache of seasonal vegetables

Pear, sultana and bitter chocolate strudel with whipped cream