St John's College Buttery Menu

Mexican black bean and sweetcorn soup, soured cream

Vegan meatball sub, chilli vegan mozzarella, marinara sauce

Macaroni cheese with basil and parmesan black pepper crunch

Creamy chicken, mushroom and sweetcorn Pie

Fries

Carrots and sugar snaps

Roast tomato and artichoke with balsamic syrup

Vegan chocolate chip muffins

Chocolate Bar Rocky Road Surprise

Full English Breakfast Sausage, Bacon, Baked Beans, Hash Browns, Mushrooms, Fried Eggs, grilled tomato, black pudding, scrambled egg

Pancake and Waffles Station with a Selection of Toppings and Sauces

Cream of sweet potato and rosemary

Orzotto of flageolet bean, broccoli, sun dried tomato and black olive

Sundried tomato arancini and spiced tomato relish

Slow cooked lamb tagine, pomegranate, preserved lemon, green olives and toasted almonds

Cous cous with chickpeas and herbs

Peppered hispi cabbage

Roast courgettes and onions

Millionaires salted caramel tiramisu

Moroccan chickpea and red pepper broth

Vegan pasta bolognaise, parsley and vegan cheese

Root vegetable and oyster mushroom ragout, mature cheddar and rosemary cobbler

Roast loin of pork, crackling and apple sauce

Roast potatoes

Cauliflower and broccoli gratin

Medley of seasonal vegetables

French chocolate flan with creme fraiche

Moroccan chickpea and red pepper broth

Pearl Barley and Squash Wellington, Onion Chutney

Penne pasta bake with sun-dried tomato, broccoli and basil

Korean sticky chicken wings with sesame and spring onion

Roast Squash

Pesto roasted new potatoes

Steamed broccoli

Crème caramel with fresh strawberries

Mexican black bean and sweetcorn soup with creamed avocado

Crispy tempeh and kidney bean corn tacos, pickled red onions, harissa vegan yoghurt

Mushroom spinach & gruyere cheese quiche, chilli jam

Beef and chestnut mushroom stroganoff, smoked paprika, cornichon and steamed rice

Lyonnaise potatoes

Roast peppers and artichoke

Steamed carrots and courgettes

Vegan Eton mess, fresh strawberries, honeycomb pieces and chocolate shavings

Italian lemon cake with ricotta icing and berry compote

Mexican black bean and sweetcorn soup with creamed avocado

South African braai:

Beef sosaties with onion and peppers

Peri peri chicken thighs

Spiced trout fillet with orange and apricot butter

Cheesy paptert

Chutney and potato salad

Smokey grilled corn

Roast squash, aubergine and quinoa

Hot pepper sauce Barbecue sauce

Vegan Eton mess, fresh strawberries, honeycomb pieces and chocolate shavings

Soet brood with roast peach

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Lentil, vegan mince and sweet potato cottage pie

Pepper, halloumi and cherry tomato frittatta, salsa verde

Beef Stroganoff

French fries

Broccoli with lemon oil

Balsamic beetroot

Sticky toffee pudding, toffee sauce & whipped cream

Moroccan roast cauliflower soup, roast chickpeas and preserved lemon

Shredded spiced jackfruit and tofu pitta pocket, black olives and yellow peppers, pea and mint hummus

Stilton macaroni cheese with garlic butter sourdough

Pulled pork and black bean enchiladas, smoked cheddar and jalapeno

Dirty fries with pepper ketchup, cheddar and soured cream

Harissa cauliflower

Mushrooms, peppers and red onions

Coconut, almond and blueberry cake

Asparagus, courgette and fennel soup

Quorn and vegetable pot pie, onion jam and gravy

Mushroom and mixed bean loaf, onion jam, and gravy

Peppered topside of beef, Yorkshire pudding, creamed horseradish and gravy

Roast potatoes

Cauliflower and leek cheese

Carrots and courgette

Vegan trifle pots, fresh raspberries, vanilla custard, candied almonds

Strawberry and rhubarb pavlova

Asparagus, courgette and fennel soup

Vegetable pakoras, dal fry, coriander and red pepper salad

Tofu and black bean burritos, chilli and lime mayo, tomato relish

Keralan coconut lamb curry, lime and mint pickled red onion

Steamed rice

Turmeric roast cauliflower

Sauteed Cabbage and Leeks

Vegan trifle pots, fresh raspberries, vanilla custard, candied almonds

Sour cherry and vanilla yoghurt cake

Roast plum tomato, speckled lentil and spinach soup

Vegetable and tofu tempura, sweet chilli soy sauce

Pumpkin and cornmeal scone, sprouting broccoli and mushroom fricassee

Chorizo and basil stuffed chicken breast, mascarpone and sage sauce

Fusilli pasta with tomato and oregano

Steamed bok choi and mange tout

Roast carrots

Lemon and raspberry polenta cake

Roast plum tomato, speckled lentil and spinach soup

Lentil and vegetable pasty with beetroot relish

Tofu and vegetable chilli with steamed rice

Chargrilled pork loin steak, grilled plum tomato, peppercorn sauce

Garlic and rosemary roast new potato

Braised red cabbage

Pesto courgette

Summer berries and creme chiboust filled croissant